services and products
Market-oriented consultancy and research services to businesses and organisations involved in agriculture and value chain industries.
Agric-Markets Value Chain Analysis
We provide whole range of goods and services necessary for an agricultural product to move from the farm to the final customer or consumer.
eMKambo Perishable finance
eMKambo offers a range of agriculture loans for traders in the Market to meet the cost of working capital and allied activities.
Agric- Content Generation and Software Development
eMKambo have a highly qualified team which works on creating and maintaining agriculture related web, mobile and desktop applications.
Creating and managing agricultural knowledge resources, including the analysis and modelling of diverse data sets relevant to management of the produce markets.
eMKambo Bulk SMS
Assists agric- value chain actors e.g input suppliers, agro dealers, buyers of commodities, transporters among other service provides to broadcast messages to facilitate their business.
eMKambo Call Centre
Comprises of 16 mobiles lines (Econet, Telecel and Netone) used to inform various value chain players about agricultural markets status.
The mobile application avails to share agriculture information and knowledge (content) through mobile smart phones.
The word Mkambo refers to market in isiNdebele language. It has the same connotation in the Shona language though in Shona, the word Musika commonly refers to the market One of the challenges facing Zimbabwean agriculture and rural development is lack of reliable, usable and timely information, evidence and knowledge for effective decision making. A significant part of the available information is either out-dated or dispersed in various institutions, people and environments. When projects and programmes by various NGOs, private sector players and other development organisations come to an end, in most instances, there is no clear mechanism for the knowledge that was gathered to be handed over and inform new initiatives. In addition, competition rather than collaboration among organisations in the same sector works against knowledge sharing.
For every US$500 million that has goes into agricultural production in Africa, another US$500 million is not injected into the market in order to stimulate demand for what is produced. As a results, gluts continue to alternate with shortages of commodities. A major reason is lack of investment in gathering and re-using fluid evidence. Monitoring[…]
Another way of increasing the relevance of International Women’s Day which is celebrated on the 8th of March every year is to notice and reflect on how female traits and values play out at grassroots level. If it wasn’t for the presence of feminine traits like empathy, humility, intuition, flexibility, inclusiveness, generosity, balance and patience,[…]
The extent to which farming and non-farming activities in developing countries can create decent employment remains a fertile ground for serious research. While some African governments and churches are competing to establish universities that offer all kinds of degrees, the majority of jobs in the ballooning informal markets and SME sectors do not require a[…]
One of the benefits of continuously observing and learning from informal African food markets is an opportunity to update knowledge and see inevitable trends before everyone sees them. In a recent interaction with informal markets in Zambia and Zimbabwe, eMKambo discovered that these markets do not just classify agricultural commodities into luxuries and necessities. There[…]
While billions of dollars have gone into African agriculture, smallholder farmers and other food producers are yet to be characterized and structured in ways that give them a recognizable economic identity. Unless value chain actors have a clear economic identity, it will remain difficult for them to participate in a fast-moving global agricultural market where[…]
It is now known that African graduates are not able to exploit abundant natural resources because the academic education system focuses too much on literacy at the expense of capacity to absorb and apply knowledge. In fact, education policy makers continue to confuse knowledge acquisition and transfer with literacy, which is basically the ability to[…]
One of the most misunderstood aspects of agricultural value chains in most developing countries is the time lag between marketing and consumption of agricultural commodities. While for farmers, supplying commodities and getting paid immediately is the most important thing, a lot happens between marketing and consumption. The way middlemen are blamed as if they stand[…]
eMKambo has been in African food markets long enough to notice some invisible patterns that should be known to farmers, financiers, development agencies and policy makers. The new generation of consumers’ tastes and preferences are increasingly defining the extent to which a commodity remains a luxury or becomes a necessity. While tomatoes and leafy vegetables[…]
Rising demand for wild foods and local herbs in most African informal markets demonstrate the desire for the public to return to natural remedies. In addition to food, all kinds of natural herbs and medicines are an integral part of the people’s food market ecosystem. This means African scientists have a lot of work in[…]
Food demand and supply systems like informal markets can be powerful pathways for bringing science closer to local communities in developing countries. More than 70% of food consumed in African countries passes through informal markets. While food processing companies may have their own laboratories, there is no laboratory for food that gets to consumers through[…]