services and products
eMKambo Consultancy
Market-oriented consultancy and research services to businesses and organisations involved in agriculture and value chain industries.
Agric-Markets Value Chain Analysis
We provide whole range of goods and services necessary for an agricultural product to move from the farm to the final customer or consumer.
eMKambo Perishable finance
eMKambo offers a range of agriculture loans for traders in the Market to meet the cost of working capital and allied activities.
Agric- Content Generation and Software Development
eMKambo have a highly qualified team which works on creating and maintaining agriculture related web, mobile and desktop applications.
Knowledge Centre
Creating and managing agricultural knowledge resources, including the analysis and modelling of diverse data sets relevant to management of the produce markets.
eMKambo Bulk SMS
Assists agric- value chain actors e.g input suppliers, agro dealers, buyers of commodities, transporters among other service provides to broadcast messages to facilitate their business.
eMKambo Call Centre
Comprises of 16 mobiles lines (Econet, Telecel and Netone) used to inform various value chain players about agricultural markets status.
Mobile Application
The mobile application avails to share agriculture information and knowledge (content) through mobile smart phones.
About Us
The word Mkambo refers to market in isiNdebele language. It has the same connotation in the Shona language though in Shona, the word Musika commonly refers to the market One of the challenges facing Zimbabwean agriculture and rural development is lack of reliable, usable and timely information, evidence and knowledge for effective decision making. A significant part of the available information is either out-dated or dispersed in various institutions, people and environments. When projects and programmes by various NGOs, private sector players and other development organisations come to an end, in most instances, there is no clear mechanism for the knowledge that was gathered to be handed over and inform new initiatives. In addition, competition rather than collaboration among organisations in the same sector works against knowledge sharing.
Management Team
CHARLES DHEWA
Clever mukove
Tafadzwa Makumbe
Latest news
The easy of doing business fallacy in low income countries
Besides focusing on pleasing foreign investors, the easy of doing business hype https://tradingeconomics.com/zimbabwe/ease-of-doing-business gives an impression that business is easy. If doing business was easy everybody would be a business person. Farmers and entrepreneurs who wait for conditions to become favorable in order to get into business will stop forever. Most organizations and people who[…]
Empowering communities to appreciate and conduct research
If developing countries are going to only recognize and respect research results from formal research institutes and universities, they will continue excluding diverse voices and stifling ambition. While formal institutions in Africa are doing their thing, ordinary people in farming communities, fishing villages and informal markets are creatively shaping their own future and adapting in[…]
How consumers use their buying patterns to signal priorities
As buying patterns signify ordinary people’s priorities, developing countries should invest more in finding pockets of opportunity from micro-markets than pursuing mega deals. In most African countries, much of the overlooked growth is within open food markets from which the majority get food and income. An outside observer may see open markets as chaotic economic[…]
Who really sets prices in the open market?
No matter how many times this question is answered, it continues to be asked again and again. One of the reasons is that the answer may be correct but unbelievable. As in all other markets, rules of supply and demand influence pricing of agricultural commodities in open markets that are powerful ecosystems in developing countries. […]
How capital determines the structure of agriculture and food systems in Africa
How capital determines the structure of agriculture and food systems in Africa Although finance will not solve all challenges facing developing countries, the structure of African agriculture is largely shaped by the way capital flows into this fundamental sector. In Zimbabwe, for instance, more than 55% of the entire capital devoted to agriculture goes to[…]
Small consistent incomes are better than random high yields
Rural households that receive regular small incomes tend to have a better standard of living than those earning a once-off payment from a single commodity like cotton, cocoa or tobacco. Levels of malnutrition and poverty are often higher among communities that depend on high yielding monocrops than those surviving on diverse agricultural and non-agricultural activities.[…]
Various shades of shrinkage and identity theft in the market
Every time farmers inquire about prices of commodities in the market they are often looking for the highest price. However, unless there are serious shortages, in both formal and informal markets, it is rare for farmers or suppliers to sell the entire consignment at the top price. In almost all agricultural commodities sold either through[…]
To sell or not – decision making challenges in unstable economic environments
A majority of African farmers tend to make decisions based on their experiences, expectations and fears, especially in an unstable economic environment and changing climate. At the beginning of each marketing season, a question in every farmer’s head is “Should I sell now or later?” Since the future is unpredictable from both an economic and[…]
How marketing systems in developing countries penalize poor farmers
Whether it is potato production in the highlands of Rwanda, cassava production in Northern Mozambique or sweet potato production in Gokwe South district of Zimbabwe, the marketing season presents the same headaches for farmers. While production is now much easier, profitably moving commodities from farms to markets remains a nightmare that cannot be solved by[…]
Extent to which inherited knowledge systems are constraining African Imaginations
The introduction of exotic crops, fruits and livestock into Africa was initially guided and informed by the way indigenous crops, livestock and fruits performed in different micro climates. Unfortunately, instead of cultivating co-existence between exotic and indigenous foods, the colonial knowledge system has sought to completely replace indigenous crops, fruits and livestock with exotic food[…]
