In many African countries, colonialists did not just take the best land for producing their own food and raw materials for their own industries. They went further and used their own language to stigmatize indigenous food so that the young generation of Africans would completely delink themselves from food that is an integral part of Read more about How colonialists used their language to undermine indigenous food systems[…]

For African countries that are preserving their biodiversity, domesticating wild animals and plants can be a promising avenue for strengthening food systems and creating totally new value chains. That will also liberate African communities from depending on corporate hybrids that are causing several health challenges to many populations. What prevents African countries from producing diverse Read more about Domesticating wild animals and plants can strengthen African food systems[…]

Urban planning in most African cities has not only remained colonial but largely focuses on attracting foreign investors and tourists at the expense of meeting the needs of local citizens. The way commodities move from production areas to urban centres should be an integral component of urban planning. That will enable local authorities to answer Read more about What would inclusive urban planning look like for an agriculture-driven economy[…]

Although colonial legacies continue to shape the way Africans produce and consume food, African territorial markets are quietly re-defining post-colonial consumption patterns by positioning agroecology and indigenous food systems. This process is also providing alternatives for heathy-conscious citizens keen to de-link local food systems from Western five course meals. Against all odds such as rapid Read more about How African territorial markets are redefining post-colonial consumption[…]