Using indigenous science to show the benefits of consuming indigenous food
Due to absence of a documentation culture, it has remained very difficult for African elders to convince the young generation about the benefits of consuming…
Due to absence of a documentation culture, it has remained very difficult for African elders to convince the young generation about the benefits of consuming…
Decades after independence from colonial masters, most African countries continue to perpetuate colonial urban planning approaches that were designed to exclude and marginalize the majority…
Introduction Across Africa, it has become common practice for large-scale infrastructure projects to be decided and implemented by government departments, engineers and architectural designers without…
When African policy makers, development organizations and financial institutions talk about the need to formalize Africaβs informal economy, those discussions and decisions are often based…
Poorly sequenced investments doing more harm than good in Africa Imagine the Japanese Embassy financing the building of a house at Mpilo Hospital in Bulawayo…
When a vibrant sense of belonging is more important than selling commodities While corporates are more interested in agricultural commodities than producers, African territorial markets…
Bankers expect smallholder farmers to repay loans at a particular interest. For economists, African smallholder farmers are supposed to master return on investment. Nutritionists expect…
After taking their good intentions to the grassroots and supporting rural communities to build dams, irrigation schemes, clinics, dip tanks and market sheds, many development…
In addition to unearthing community resilience and coping mechanisms, baseline studies can be good at identifying relevant partners and local expertise. A lot of market…