What makes informal institutions superior at embedding Knowledge!

Where formal organizations try to store their knowledge in the form of corporate processes and procedures, informal institutions like people’s agriculture markets pack their knowledge into routines and memorable metaphors. For many generations, the majority of African communities have thrived on knowledge condensed into idioms, metaphors and routines.  This way of dealing with knowledge has Read more about What makes informal institutions superior at embedding Knowledge![…]

Rainy seasons show how developing countries struggle with preserving food

While rainfall can easily be associated with high agricultural production, in many African countries abundant rains also come with enormous damage to food that has already been produced. At least 30% of food in Africa is said to be lost before it is consumed. Too much rainfall accounts for a significant proportion of such post-harvest Read more about Rainy seasons show how developing countries struggle with preserving food[…]

Overcoming misconceptions about involving users in creating knowledge

One of the most enduring misconceptions in developing countries is the notion that if farmers and rural people are not involved in creating knowledge they will not adopt what comes from outside. As a result, billions of US dollars have gone into diverse versions of participatory development approaches. Unfortunately, as soon as donor funding dries Read more about Overcoming misconceptions about involving users in creating knowledge[…]

The hybrid nature of most African economies

Most African economies are often presented as being dual, comprising the formal and informal economy. However, in real practice the two parts function as a hybrid economy which borrows from the two parts. Nowhere is this scenario more visible than in the agriculture sector where there is a fusion of formal and informal approaches all Read more about The hybrid nature of most African economies[…]

Silent and health competition in African fresh food markets

A few years ago, it appeared supermarkets were the only place where consumers would find fresh fruits and vegetables in African cities. The situation has changed dramatically.  Armed with new food safety knowledge and insights from consumers, informal and open fresh food markets have become preferred destinations for the majority of consumers. Imported fruits and Read more about Silent and health competition in African fresh food markets[…]

Lessons from how farmers view wealth creation as a holistic system

Although there is a tendency to treat the majority of African smallholder farmers as passive recipients of external information and knowledge, they are very good at learning from their experiences. In Zimbabwe, eMKambo has discovered that farming communities and individual farmers contribute to the national knowledge base more than they will ever know. They have Read more about Lessons from how farmers view wealth creation as a holistic system[…]

Taming agricultural value chains through data and evidence

Many people who grew up in African communities practicing mixed farming, remember how taming young bulls or steers into a span of oxen was not easy. The situation was the same with taming a cow to milk it when it had just given birth to its first calf. In most cases you would not complete Read more about Taming agricultural value chains through data and evidence[…]

It will take integrative thinkers to fully exploit African resources

The majority of African economies are too complex to be fully exploited through current formal education systems that promote silos. While it is important to have expertise in crop production, livestock production, nutrition, road construction and natural resources management, what matters is how all these forms of knowledge can be integrated into a cohesive system. Read more about It will take integrative thinkers to fully exploit African resources[…]

How informal agricultural traders capture and preserve customer loyalty

They may not advertise their products in the formal media, but informal agricultural traders have results-driven ways of capturing customer loyalty. Most of their skills have been honed over generations into unwritten intuitive laws that almost every trader is aware of. They understand customers more than customers know about themselves.  According to traders in Harare Read more about How informal agricultural traders capture and preserve customer loyalty[…]

How much should farmers and consumers know about something?

The formal education system in many developing countries is organised in such a way that the depth and breadth of knowledge imparted determines grades and qualification levels. Unfortunately, it is difficult to translate this arrangement into real life where societies do not function according to grades and degree qualifications. For instance, farmers and rural communities Read more about How much should farmers and consumers know about something?[…]