emkambo

Various shades of shrinkage and identity theft in the market

Every time farmers inquire about prices of commodities in the market they are often looking for the highest price. However, unless there are serious shortages, in both formal and informal markets, it is rare for farmers or suppliers to sell the entire consignment at the top price. In almost all agricultural commodities sold either through[…]

charles-dhewa

How marketing systems in developing countries penalize poor farmers

Whether it is potato production in the highlands of Rwanda, cassava production in Northern Mozambique or sweet potato production in Gokwe South district of Zimbabwe, the marketing season presents the same headaches for farmers. While production is now much easier, profitably moving commodities from farms to markets remains a nightmare that cannot be solved by[…]

emkambo

How can developing countries build financial systems that work for the majority and for the environment

Not much research is needed to prove that financial systems in most developing countries do not work for the majority of people and for the environment. To the extent that financial systems are fundamentally urban ecosystems, more than 60% of the populations that live in rural areas are not part of mainstream financial systems. Where[…]

emkambo

What if policies are highly over-rated?

Policy makers in developing countries are often blamed for lacking the vision to craft appropriate agricultural policies that can guarantee food security and better standards of living for their people. While  good policies are considered magic bullets, there is no sufficient proof that countries that have developed their economies have done so through robust policies.[…]

emkambo

The importance of closing knowledge gaps in African agriculture

Efforts to modernize African agriculture continue to focus on the supply-side at the expense of the demand side. In addition to infrastructure-driven agribusiness models, there is an unfortunate belief that agricultural extension is the only important form of knowledge in transforming the agriculture industry. Instead of embracing a holistic approach that identifies knowledge needs and[…]

emkambo-kta

The elusive quest for defining a business case

If defining and executing a business case was easy, many farmers and traders in developing countries would have become business people. In spite of persistent emphasis on agribusiness from development organizations and academic institutions, business schools are not producing entrepreneurs able to translate agricultural resources from ground zero into reliable jobs, incomes and better lives[…]

emkambo

What if big organizations no longer have monopoly on knowledge?

Unprecedented disruption affecting the food retail sector across the globe is also spilling over into the knowledge industry. For some of the world’s biggest knowledge brokering organizations, gone are the days when a logo was enough to lure funding and command brand loyalty. For example, sources of agricultural and financial knowledge have become so diverse[…]

emkambo

How can the predatory nature of development efforts be tamed?

Many rural communities in low income countries are fed up with the predatory nature of external development initiatives. According to the WordWeb dictionary, a predatory animal is one that lives by catching and preying on other animals. Predatory tendencies also include living by or victimizing others for personal gain. When development agencies move into rural[…]

emkambo

Balancing gender with technology and rural industrialization

Developing countries that have made commendable strides in using formal education to avail equal opportunities to men and women still have a lot of work to move beyond white collar opportunities. While scores of women are now occupying managerial positions that used to be monopolized by men, a formula is yet to be found for[…]

emkambo

Giving scientific knowledge an indigenous face in developing countries

The intersection between health and nutrition continues to be a gray area for ordinary people in many developing countries. There have not been serious efforts to develop appropriate ways of sharing nutrition knowledge with the majority. For instance, formal education systems have not done enough to move health and nutrition from being understood as a[…]