In many African countries, colonialists did not just take the best land for producing their own food and raw materials for their own industries. They went further and used their own language to stigmatize indigenous food so that the young generation of Africans would completely delink themselves from food that is an integral part of Read more about How colonialists used their language to undermine indigenous food systems[…]

For African countries that are preserving their biodiversity, domesticating wild animals and plants can be a promising avenue for strengthening food systems and creating totally new value chains. That will also liberate African communities from depending on corporate hybrids that are causing several health challenges to many populations. What prevents African countries from producing diverse Read more about Domesticating wild animals and plants can strengthen African food systems[…]

Urban planning in most African cities has not only remained colonial but largely focuses on attracting foreign investors and tourists at the expense of meeting the needs of local citizens. The way commodities move from production areas to urban centres should be an integral component of urban planning. That will enable local authorities to answer Read more about What would inclusive urban planning look like for an agriculture-driven economy[…]

Although colonial legacies continue to shape the way Africans produce and consume food, African territorial markets are quietly re-defining post-colonial consumption patterns by positioning agroecology and indigenous food systems. This process is also providing alternatives for heathy-conscious citizens keen to de-link local food systems from Western five course meals. Against all odds such as rapid Read more about How African territorial markets are redefining post-colonial consumption[…]

Gone are the days when African rural areas were associated with backwardness. With many indigenous food commodities like wild fruits and tubers from rural areas commercializing themselves through African territorial markets, many Africans who care about health and wellness are relocating to rural areas and the countryside from cities.  Who wants to live in an Read more about How agroecology is dismantling stereotypes about rural Africa[…]

If developing countries are going to only recognize and respect research results from formal research institutes and universities, they will continue excluding diverse voices and stifling ambition. While formal institutions in Africa are doing their thing, ordinary people in farming communities, fishing villages and informal markets are creatively shaping their own future and adapting in Read more about Empowering communities to appreciate and conduct research[…]

Every time farmers inquire about prices of commodities in the market they are often looking for the highest price. However, unless there are serious shortages, in both formal and informal markets, it is rare for farmers or suppliers to sell the entire consignment at the top price. In almost all agricultural commodities sold either through Read more about Various shades of shrinkage and identity theft in the market[…]

Whether it is potato production in the highlands of Rwanda, cassava production in Northern Mozambique or sweet potato production in Gokwe South district of Zimbabwe, the marketing season presents the same headaches for farmers. While production is now much easier, profitably moving commodities from farms to markets remains a nightmare that cannot be solved by Read more about How marketing systems in developing countries penalize poor farmers[…]