Carving and sustaining economic identities in evolving agricultural ecosystems
While billions of dollars have gone into African agriculture, smallholder farmers and other food producers are yet to be characterized and structured in ways that…
While billions of dollars have gone into African agriculture, smallholder farmers and other food producers are yet to be characterized and structured in ways that…
It is now known that African graduates are not able to exploit abundant natural resources because the academic education system focuses too much on literacy…
One of the most misunderstood aspects of agricultural value chains in most developing countries is the time lag between marketing and consumption of agricultural commodities.…
eMKambo has been in African food markets long enough to notice some invisible patterns that should be known to farmers, financiers, development agencies and policy…
Rising demand for wild foods and local herbs in most African informal markets demonstrate the desire for the public to return to natural remedies. In…
Food demand and supply systems like informal markets can be powerful pathways for bringing science closer to local communities in developing countries. More than 70%…
Although it has existed for more than 100 years, middlemenship or intermediation continues to be misunderstood in agro-based African countries. Contrary to what most farmers…
While many people have made resolutions for 2018, eMKambo is devoting this brand new year to questions that open doors, uncover solutions and spark positive…
One of the most seductive assumptions in African agriculture is that farmers and aspiring agricultural entrepreneurs can succeed through following a specific set of steps.…
The fact that farmers and students exposed to the same capacity building initiatives produce different results suggests training alone does not lead to success. In…