Developing countries which embrace a business – as – usual approach to agricultural development will take more than a century to eradicate food insecurity. Continuing with 2016 patterns implies 2017 will not be an improvement of what happened in the past years. It is no longer enough to be an agricultural change agent. All value Read more about How to be a catalyst for better agricultural outcomes in 2017[…]
Most agricultural interventions into African communities do not sufficiently prepare farmers and local agribusinesses for growth and success. That is why as soon as support dries up, most agricultural actors struggle to stay on their feet. There are many cases where those looking for a market often fail to satisfy it once they find it. Read more about How can farmers and agribusinesses prepare themselves for success in 2017?[…]
Where formal organizations try to store their knowledge in the form of corporate processes and procedures, informal institutions like people’s agriculture markets pack their knowledge into routines and memorable metaphors. For many generations, the majority of African communities have thrived on knowledge condensed into idioms, metaphors and routines. This way of dealing with knowledge has Read more about What makes informal institutions superior at embedding Knowledge![…]
An increase in advice from diverse sources is becoming counter-productive for smallholder farmers in many developing countries. Besides over-saturation, there is no shortage of conflicting advice. Many farmers are wondering why they are being blamed for not taking farming as a business when the majority of formally educated graduates are busy looking for jobs rather Read more about Why some farmers and traders succeed by listening to their own advice[…]
While rainfall can easily be associated with high agricultural production, in many African countries abundant rains also come with enormous damage to food that has already been produced. At least 30% of food in Africa is said to be lost before it is consumed. Too much rainfall accounts for a significant proportion of such post-harvest Read more about Rainy seasons show how developing countries struggle with preserving food[…]
One of the most enduring misconceptions in developing countries is the notion that if farmers and rural people are not involved in creating knowledge they will not adopt what comes from outside. As a result, billions of US dollars have gone into diverse versions of participatory development approaches. Unfortunately, as soon as donor funding dries Read more about Overcoming misconceptions about involving users in creating knowledge[…]
Just as agriculture markets prefer fresh fruits, vegetables, meat, eggs and other commodities, knowledge on all these commodities should also be kept fresh. It is through regular visits to the market that farmers are able to keep their knowledge fresh. Farmers who extend loans to traders in the form of commodities also extend knowledge about Read more about Lessons from how informal markets keep agricultural knowledge fresh[…]
From Mali to Zimbabwe and South Africa to Southern Sudan, small grains remain an integral part of mainstream local food systems. There are many reasons why small grains continue to pack a huge socio-economic punch in many countries. To revisit and stimulate a frank discussion on the power of small grains, eMKambo has just completed Read more about Some of the reasons why small grains continue to resist winner take all commercialization[…]
Most African economies are often presented as being dual, comprising the formal and informal economy. However, in real practice the two parts function as a hybrid economy which borrows from the two parts. Nowhere is this scenario more visible than in the agriculture sector where there is a fusion of formal and informal approaches all Read more about The hybrid nature of most African economies[…]
A few years ago, it appeared supermarkets were the only place where consumers would find fresh fruits and vegetables in African cities. The situation has changed dramatically. Armed with new food safety knowledge and insights from consumers, informal and open fresh food markets have become preferred destinations for the majority of consumers. Imported fruits and Read more about Silent and health competition in African fresh food markets[…]