Silent and health competition in African fresh food markets
A few years ago, it appeared supermarkets were the only place where consumers would find fresh fruits and vegetables in African cities. The situation has…
A few years ago, it appeared supermarkets were the only place where consumers would find fresh fruits and vegetables in African cities. The situation has…
Although there is a tendency to treat the majority of African smallholder farmers as passive recipients of external information and knowledge, they are very good…
Many people who grew up in African communities practicing mixed farming, remember how taming young bulls or steers into a span of oxen was not…
The majority of African economies are too complex to be fully exploited through current formal education systems that promote silos. While it is important to…
If African agriculture is to be truly transformative, there is need for disruptive thinkers who can Β revisit boundaries between smallholder and large scale farmers. These…
They may not advertise their products in the formal media, but informal agricultural traders have results-driven ways of capturing customer loyalty. Most of their skills…
The formal education system in many developing countries is organised in such a way that the depth and breadth of knowledge imparted determines grades and…
βBest practiceβ is not even a mouthful but what it means in practice remains unclear to many people who use the phrase. In African agriculture,…
In every African community you can find people who are naturally curious and those who lack interest in learning. Β Those who are curious can describe…
If agriculture was an Olympics competition, many African farmers would certainly be gold medalists. Zephaniah Phiri, the late world class water harvester of Zvishavane in…