The intersection between health and nutrition continues to be a gray area for ordinary people in many developing countries. There have not been serious efforts to develop appropriate ways of sharing nutrition knowledge with the majority. For instance, formal education systems have not done enough to move health and nutrition from being understood as a Read more about Giving scientific knowledge an indigenous face in developing countries[…]

eMKambo has invested time and effort in understanding and classifying different archetypes of entrepreneurs in developing countries. While this effort has focused mainly on agriculture-related entrepreneurship, it has also embraced diverse socio-economic sectors. Unless, development actors, policy makers and financial institutions characterize economic actors in line with their different roles, it will remain difficult to Read more about Nine types of agricultural-related entrepreneurs in developing countries[…]

Contrary to prevailing formal approaches, knowledge sharing in most rural African communities is embedded in the way people work. For instance, knowledge sharing happens as farmers select seed or choose livestock breeds.  It also happens as they milk cows, plant crops, weed, harvest, store and market.  They do not stop and say, “Now let us Read more about Nudging universities in developing countries to harness community based inquiry[…]