eMKambo

Bankers expect smallholder farmers to repay loans at a particular interest. For economists, African smallholder farmers are supposed to master…

Reimagining community seed banks for resilience and food sovereignty The fact that food should not be in the hands of…

Connecting consumer purchasing decisions with production practices Agriculture and food systems will become more profitable for many farmers once they…

Who should quantify opportunities and risks for smallholder food producers? The harsh realities associated with rainfed agriculture make it difficult…

Questions that can promote healthy African food through colleges and schools Although foreign food continues to find its way into…

Correcting the underrated value of studying African mass food markets It is not enough for research conducted in African countries…

Facing the limitations of industrial agriculture, many governments and global organizations are beginning to embrace agroecology and other alternative ways…

Technologies for preserving indigenous African food are long overdue For many decades, African countries have lagged behind in terms of…

How African mass food markets use moments of truths to redefine roles People who blame middlemen for messing up the…

How revisiting the meaning of data can add value to African content The advent of digital solutions has brought confusion…

Preserving indigenous African food systems through reconstructive writing Scholars and thought leaders in the Global South are realizing that the…